Easy Homemade Turkey Sausage Recipe—Juicy & Flavorful!
Making your own turkey sausages at home is a fun and rewarding experience! Not only are they tasty, but you can also control the ingredients, making them healthier than store-bought options. This Turkey Sausage Recipe is easy to follow and perfect for breakfast or brunch.
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Why Make This Recipe
This Turkey Sausage Recipe is great for a busy morning or a weekend family breakfast. It’s full of flavor and easy to prepare. Plus, you can customize it with your favorite herbs and spices. Once you try these sausages, you’ll want to make them again and again!
How to Make Turkey Sausage
Ingredients:
- 5 lbs lean ground turkey
- Olive oil
- Kosher salt
- Black pepper
- Dried sage
- Garlic powder
- Brown sugar or maple syrup
- Onions or garlic (optional)
Directions:
- Finely chop your onions or garlic if you’re using them.
- In a large bowl, mix all the ingredients until the seasonings are evenly distributed.
- Shape the mixture into patties or links based on your preference.
- Cook the sausages on a grill at medium-high heat for 2-3 minutes per side. Alternatively, you can bake them in the oven at 380°F for 18-20 minutes, flipping them halfway through.
- Use a meat thermometer to check that the internal temperature reaches 165°F.
- Let the sausages rest for 5-10 minutes before serving.
How to Serve Turkey Sausage
Serve these delicious turkey sausages with eggs and toast for a hearty breakfast, or add them to breakfast sandwiches, frittatas, or your favorite brunch dishes. They also go perfectly with pancakes or waffles!
How to Store Turkey Sausage
If you have leftovers, let the sausages cool completely. Store them in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months. Just thaw in the fridge overnight before reheating.
Tips to Make Turkey Sausage
- Don’t overcook the sausages to avoid dryness. Let them rest to keep them juicy.
- Avoid packing the meat too tightly when forming sausages for the best texture.
- Feel free to experiment with your favorite spices to make uniquely flavored sausages!
Variation
For a spicy kick, add red pepper flakes or diced chipotle peppers to the mixture. If you prefer a sweeter taste, include a little extra maple syrup.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or pork instead of turkey, but the cooking times may vary.
2. How do I know when the sausages are done?
Use a meat thermometer to check that the internal temperature has reached 165°F before serving.
3. Can I make these sausages ahead of time?
Yes! You can make the mixture ahead of time and store it in the fridge. Just shape and cook them when you’re ready to eat.
Now, enjoy your homemade turkey sausages! They’ll surely become a favorite in your home.
