Marry Me Chicken Soup recipe

Are you ready for a bowl of cozy flavor? Marry Me Chicken Soup is just what you need! This soup is not only delicious but also quick to make. Perfect for any family dinner, it’s sure to impress your loved ones and make them come back for more!

Why Make This Recipe

There are many reasons to try this recipe! It’s creamy, hearty, and packed with flavors. It’s perfect for busy weekdays or a lazy weekend when you want something comforting. Plus, it uses simple ingredients you might already have at home. This soup is a crowd-pleaser and can easily become a family favorite!

How to Make Marry Me Chicken Soup

Ingredients:

• 12 cup drained julienne cut sun dried tomatoes packed in oil with herbs
• 1 tablespoon oil from sun dried tomato jar, divided
• 1 1/2 cups chopped yellow onion
• 4 medium garlic cloves, minced
• 3 tablespoons tomato paste
• 2 (32 ounce) packages chicken broth
• 1 cup heavy whipping cream
• 4 teaspoons chopped fresh basil (plus more for garnish, optional)
• 2 teaspoons kosher salt
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper (plus more for garnish)
• 8 ounces uncooked medium shell pasta
• 3 cups packed roughly chopped fresh baby spinach
• 2 cups shredded rotisserie chicken
• 8 ounces cream cheese, cubed at room temperature
• 1 1/2 ounces Parmesan cheese, finely shredded (plus more for garnish)

Directions:

1. Gather all your ingredients.
2. Heat the oil from the sun dried tomatoes in a large Dutch oven over medium heat until it shimmers.
3. Add the chopped onion and minced garlic. Cook while stirring often until they soften, about 3 to 4 minutes.
4. Now, add the tomato paste and sun-dried tomatoes. Cook while stirring constantly until the tomato paste turns a slightly deeper red, about 2 minutes.
5. Stir in the chicken broth, heavy cream, fresh basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring this to a boil over medium heat, stirring occasionally for about 12 minutes.
6. Add the uncooked pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 12 minutes.
7. Lower the heat to low and add the spinach, rotisserie chicken, cream cheese, and Parmesan. Stir often until the cream cheese and Parmesan melt and the chicken is heated through, about 5 minutes.
8. Garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper. Serve immediately and enjoy!

How to Serve Marry Me Chicken Soup

Serve this warm, hearty soup in bowls with some crusty bread on the side. You can also sprinkle a little extra Parmesan cheese and fresh basil on top for added flavor. It’s perfect for cozy family dinners or a gathering with friends!

How to Store Marry Me Chicken Soup

If you have leftovers, let the soup cool down and store it in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it before reheating!

Tips to Make Marry Me Chicken Soup

• Always taste the soup before serving. You can adjust the salt and spices to your liking.
• If you want a thicker soup, let it simmer longer without the lid.
• You can add more veggies, like carrots or bell peppers, for extra nutrition.

Variation

Feel free to switch out the shell pasta for another type of pasta if you prefer! You can also use different herbs or add spices like paprika for a kick. The soup is versatile, so get creative!

FAQs

1. 
   

   Can I use fresh chicken instead of rotisserie chicken?
   Yes! You can cook fresh chicken in the soup, but it will take a bit longer to prepare.

   
   
2. 
   

   Is this soup gluten-free?
   You can make it gluten-free by using gluten-free pasta.

   
   
3. 
   

   Can I make this soup in advance?
   Yes, you can prepare the soup ahead of time. Just store it in the fridge or freezer and reheat it when you’re ready to serve.