Funfetti Oreo Icebox Cake—No-Bake Dessert
If you’re looking for an easy and fun dessert, the No-Bake Funfetti Oreo Icebox Cake is just what you need! This treat is creamy, colorful, and absolutely delicious. It’s perfect for any celebration or just a sweet ending to your day.
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Why Make This Recipe
This recipe is a winner because it requires no baking, making it super simple to put together. It’s great for busy days, but the best part is that it’s fun to make with family! With layers of Oreo cookies and creamy goodness, everyone will love it.
How to Make No-Bake Funfetti Oreo Icebox Cake
Making this cake is a breeze! Just follow a few simple steps, and you’ll have a delightful dessert ready to chill in no time.
Ingredients:
- 1 package (14.3 oz) Oreo cookies
- 1 cup heavy cream
- 1 cup powdered sugar
- 8 oz. cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
Directions:
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth. Mix in the vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in rainbow sprinkles and mini chocolate chips (if using).
- In a 9×13-inch dish, arrange a layer of Oreo cookies at the bottom.
- Spread a layer of the cream mixture over the cookies.
- Repeat layers, ending with a layer of the cream mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- Before serving, garnish with additional sprinkles and crushed Oreos if desired. Enjoy this fun and easy dessert!
How to Serve No-Bake Funfetti Oreo Icebox Cake
This cake is best served chilled. Cut it into squares and place on dessert plates. Top with extra sprinkles for that festive touch!
How to Store No-Bake Funfetti Oreo Icebox Cake
Store any leftovers in the refrigerator. Cover it tightly with plastic wrap or foil so it stays fresh. It should last for about 3-4 days in the fridge.
Tips to Make No-Bake Funfetti Oreo Icebox Cake
- Make sure your cream cheese is softened to avoid lumps.
- Keep whipping the heavy cream until it reaches stiff peaks for the best texture.
- Don’t rush the refrigerating step; letting it chill overnight will improve the flavor.
Variation
Feel free to change up the sprinkles or use different cookies for layers. Vanilla wafers or chocolate cookies are great alternatives!
FAQs
Can I make this cake a day in advance?
Yes! In fact, it’s better to let it sit overnight for the flavors to blend.How do I whip the cream correctly?
Use a chilled bowl and beaters for best results. Whip until you see stiff peaks.Can I freeze this cake?
While it’s best fresh, you can freeze it. Just make sure to wrap it well. Thaw in the fridge before serving.
