How to Make Custard Biscuits
Custard biscuits are a delightful treat that brings warmth and joy to your kitchen. With a rich flavor and soft texture, these biscuits are perfect for snacking or sharing with loved ones.
Table of Contents
Why Make This Recipe
You should definitely make custard biscuits because they are not only easy to prepare but also delicious! They are great for busy days or relaxed weekends. Plus, everyone in the family will love them!
How to Make Custard Biscuits
Ingredients:
- 500g melted butter
- 2 cups icing sugar
- 6 cups cake flour
- 1 cup oil
- 6 tbsp. custard powder
- 6 tsp cornflour
Directions:
- Whisk butter and icing sugar together until combined.
- Add oil to the butter and custard powder, mixing until everything is well combined.
- Gradually add the cake flour and cornflour, then knead the dough with your hands.
- Shape the dough into small balls and place them in a greased baking pan.
- Use a fork to press down on each ball to flatten them slightly.
- Bake in a preheated oven at 180° for 25 minutes or until golden.
How to Serve Custard Biscuits
Serve these delicious custard biscuits warm or at room temperature. They are perfect with a cup of tea or coffee. You can also enjoy them on their own as a sweet snack!
How to Store Custard Biscuits
Store any leftover custard biscuits in an airtight container at room temperature for up to a week. They can also be frozen for longer shelf life—just make sure to thaw them before serving!
Tips to Make Custard Biscuits
- Be careful not to overmix the dough, as this can make the biscuits tough.
- If you want a richer flavor, you can add a splash of vanilla extract to the dough.
- For a special touch, sprinkle a little icing sugar on top before serving!
Variation
You can add chocolate chips or nuts to the dough for a tasty twist on your custard biscuits. Get creative with your ingredients!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the extra salt in the recipe if you’re using it.
2. What if I don’t have custard powder?
If you don’t have custard powder, you can use a mix of cornstarch and vanilla for a similar flavor.
3. Can I make these biscuits gluten-free?
Yes! You can substitute the cake flour with a gluten-free flour blend to make them gluten-free.
